Spanish Chicken Tray Bake #dinnerfood #spanishrecipe

Oooooo you guys. Have I got a direction for you! Hot dang this receptacle bake is tasty. higher still, it couldn’t be easier to form. virtually no effort in the least, bung it during a receptacle, pop it within the kitchen appliance and permit your room to fill with the foremost attractive scent conceivable. excellent for dark din dins!

Also try our recipe :  Crispy Honey Orange Glazed Salmon #dinnerfood

Ingredients :

• 6 Chicken Thighs (bone in skin on)

Marinade :

• 3 tbsp Olive Oil
• 2 tsp Smoked Paprika (can sub regular paprika)
• 1.5 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper (more or less to taste)
• 1/2 Lemon (juice of)

Tray Bake :

• 7onz / 200g Chorizo, sliced
• 1 cup / 200g Cherry Tomatoes
• 1/2 cup / 50g Olives, pitted
• 8-12 Baby Potatoes, halved
• 5-6 cloves of Garlic, lightly crushed (skins left on)
• 1 large White Onion, sliced
• 1 Red Pepper, cored & sliced
• 1 Orange/Yellow Pepper, cored & sliced
• 1/2 Orange (zest of)
• few sprigs of Rosemary
• Olive Oil
• Salt & Black Pepper, to taste

Gravy (optional)

• 2 cups / 500ml Chicken Stock
• 1 tbsp Flour
• 1 tsp Honey
• 1/2 Lemon (juice of)
• Salt & Black Pepper, to taste

Instructions :

1. Combine your marinade and chicken thighs in a suitably sized bowl, cover with cling film and marinate for as long as you time for (up to overnight).
2. Combine all of your tray bake ingredients apart from the olives & tomatoes in a large tray. Mix with a drizzle of olive oil and a good pinch of salt and pepper.
3. Evenly lay your chicken thighs on top (skin side up). Ensure your potatoes are all visible to allow them to crisp, then make sure the chorizo is more hidden to prevent it from drying. Grate over orange zest and place in the oven at 210c/410f for 30mins.
4. Take out the oven, flip the potatoes and baste the chicken with the juices. Evenly toss in your tomatoes and olives, then pop back in the oven for another 25-30 mins or until the chicken skin is crispy and begins to char.
5. Serve with endless amounts of bread and butter, rice or just as it is!

Homemade Gravy (optional)

1. Once you've taken everything out, keep the juices in the tray and pop over low-medium heat on the stove.
2. Stir in flour to create a paste, then gradually add in your stock. Add your lemon juice, honey, salt and pepper. Stir until thickened.

Read more our recipe : The Best Crockpot BBQ Chicken #barbecue #crockpot #Partyfood

Source : bit.ly/2WnP3e5