Avocado Caprese Chicken Salad with Balsamic Vinaigrette #vegetarianfood

Ok, therefore my mind is formally everywhere the place!

A Quick simple Dinner for 2, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes

I start thinking I’m missing something or need to plan it out better so that things go more efficiently.

Party flavors, pirate kids games, pirate birthday cake (of course I’m going to try and make a fancy one with fondant, which I have never used before – why not pile on some more, I’m a glutton for punishment), festive party signs, pirate decor, the list goes on and on.

I want it to be fun for the kids and the parents!

A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes!
But there are A-LOT of details!

I can’t wait to see how everything comes together and then to show ya’ll the pictures!

Also try our recipe : QUINOA SPINACH POWER SALAD WITH LEMON VINAIGRETTE #vegetarianfood

Ingredients :

• 1 boneless skinless chicken breast
• salt & pepper to season chicken
• 1/2 cup of halved fresh mozzarella balls
• 1 avocado, diced
• 6 oz. of fresh spring mix salad (about 3-4 cups)
• 1/2 cup of halved cherry tomatoes
• 1/4 cup of fresh diced basil

Balsamic Vinaigrette:

• 1 garlic clove, minced
• 1 teaspoon of dry basil
• 1 tablespoon of dijon mustard
• 1 tablespoon of lemon juice
• 1/4 cup of balsamic vinegar
• 1/3 cup of olive oil
• salt & pepper to taste

Instructions :

1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
2. Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
3. In three small salad bowls, divide the spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
4. Serve with balsamic vinaigrette

Read more our recipe : ONE-POT ENCHILADA PASTA – VEGETARIAN + GLUTEN-FREE #vegetarianfood
Source : bit.ly/2MULV3w