BLUEBERRY MUFFIN BREAD RECIPE #dessert

his Blueberry gem Bread is simply the yummiest bread for breakfast or extremely any time of the day.  I used frozen blueberries I had picked myself and froze last year – they were still terribly recent tasting.  This bread is even higher with freshly picked berries, thus if you'll be able to try this select it!

Blueberry Muffin Bread

Also try our recipe : No Bake Nuttela Pie #dessert

Ingredients :

• 1 cup white sugar
• 1/2 Cup Salted Butter
• 2 eggs
• 1 Tbsp Vanilla Extract
• 1 Cup Milk
• 2 Cups All purpose Flour
• 2 tsp Baking Powder
• 2 Cups Blueberries

Instructions :

1. Preheat your oven to 350 degrees.
2. Grease a 9 inch loaf pan.
3. Cream together the butter and sugar.
4. Add the eggs, vanilla and milk beating well.
5. Add the dry ingredients and beat until well combined
6. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
7. Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
8. Allow to cool in pan for 10 minutes before removing to finish cooling.

Read more our recipe : RASPBERRY BUTTERCREAM MILLE FEUILLE #dessert

Source : bit.ly/2RmaWf6