Cocktail meatballs create the simplest appetizers, and this Crock-Pot orange cranberry dish formula is maybe the best course ever! It’s excellent for vacation amusive, otherwise you will even flip this into a simple fix it and forget it form of dinner — a bit like we have a tendency to did tonight.
My gran continually created the foremost superb cocktail meatballs whenever my folks had their annual Christmas party. Everything was made of scratch, from the meatballs to the sauce, and these were some impressive meatballs. Honestly, all of the guests raved regarding them!
So, I’ve been trying to find my grandma’s recipe, without much luck. But in the meantime, I have an easy cocktail meatball recipe that tastes just as good and is made entirely in your slow cooker. Seriously.
Update! Here’s the homemade cocktail party meatball recipe!
Also try our recipe : DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE #dinnerfood
Ingredients :
- 20 frozen meatballs (can use homemade or your favorite brand)
- 1 can jellied cranberry sauce
- 1/2 cup orange marmalade
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or non-stic cooking spray
Instructions :
- Add olive oil to slow cooker, or use non-stick cooking spray
- Add meatballs, and top with remaining ingredients
- Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve
Read more our recipe : Easy Stromboli #dinnerfood
Source : bit.ly/2ztd9vJ
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