Chicken Tetrazzini
Simple CHICKEN TETRAZZINI
What's for supper? Thank sky for pasta dishes!! I have them slated on the timetable at any rate once every week. Why? They are quite often flavorful and they are typically cherished by the whole family, starting from the hubby to my 1 year old. That is to say, you can't generally turn out badly with noodles, huge amounts of cheddar and chicken, right?!
The present formula for Chicken Tetrazzini happens to be one of those yummy formulas that everybody appreciates. On the off chance that you take a gander at the fixings it's entirely clear why it would be so delicious (spread, acrid cream, cream of chicken, mozzarella cheddar).
With those sorts of fixings, it's no big surprise everybody (even the children!) cherishes this formula!
Also try our recipe : CHICKEN ALFREDO BAKE #dinner
INGREDIENTS :
- 16 oz linguini cooked
- 1/2 cup butter softened
- 4 chicken breasts cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chicken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
INSTRUCTIONS :
- Cook noodles according to box instructions. Set aside.
- In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
- Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
Read more our recipe : LOADED BROCCOLI POTATO SOUP #dinner
Source : bit.ly/2Gcq2uo
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