The Best Brownie Recipe Ever has the ideal chewy fudge squares of chocolate. You'll never purchase a boxed brownie blend again!
Searching for the ideal brownie formula? Look no further! We tried 12 boxed brownie blends on our live show and tossed our old custom made brownie formula in with the general mish-mash. Shockingly, they didn't win!
Every one of our companions and neighbors figured they would, however oh dear, they didn't. We returned to the planning phase to think of a definitive hand crafted brownie formula that could thump any boxed blend out of the water. This is the formula that can beat them all!
We utilized Guittard Milk Chocolate contributes this formula to give a complexity among dim and milk chocolate. In the event that you are an enthusiast of dull chocolate, use semi-sweet chocolate lumps.
- 1/2 cup + 2 tablespoons salted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup melted milk chocolate chips
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
Instructions :
- Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
- Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
- Add in eggs and vanilla extract. Whisk 1 minute.
- Whisk in melted chocolate until combined and smooth.
- Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
- Pour into prepared pan and smooth out.
- Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Source : bit.ly/2XG9m6u
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