PHILLY CHEESE STEAK CHEESY BREAD #dinner #beef #cheese #salad ##recipes

Philly Cheese Steak Cheesy Bread sounds like a hard formula yet it's really prepared to go in the broiler in under 20 minutes and is an ideal formula for a group.

Hello everybody it's Sabrina again from Dinner, at that point Dessert and this month I'm carrying one of my preferred flavors to Alyssa's blog… Philly Cheese Steaks!

A standout amongst the most prominent plans on my blog is for a Philly Cheese Steak Grilled Cheese, and there are in any event four distinct plans on the blog for cheddar steaks, however this one is my preferred variant for a group.

Notwithstanding being a simple and snappy dish you can serve an enormous number of individuals. Moreover that you don't require a lot of fixings so this dish is entirely modest to make.

Also try our recipe : Basil Chicken in Coconut Curry Sauce #dinner #coconut #lunch #easy #noodle

Ingredients :

8 ounces Ribeye Steak, thinly sliced
salt and pepper, to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper, sliced
1 yellow onion, sliced
4 ounces mushrooms, sliced
1 loaf French bread, cut in half lengthwise
¼ cup mayonnaise
8 ounces Provolone cheese, sliced

Instructions :

Preheat the oven to 400 degrees.
Add the salt and pepper to the ribeye steak.
Heat the canola oil on high heat in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
Add the Worcestershire sauce and toss with the meat.
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
Season with salt and pepper to taste.
Cook for two minutes, stirring occasionally.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10-15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.