I have been having a cheesesteak fixation of late. My hubby and I cherish onions and peppers with pretty much anything so maybe that is the reason. Today I was in the state of mind for a simple supper formula and put together this low carb cheesesteak skillet utilizing ground hamburger.
It resembles a deconstructed cheddar burger with peppers and onions. I ate it on a plate of mixed greens and hubby ate his with rice. It was scrumptious and required little investment to make.
Underneath you can perceive how I made this simple supper formula. I began with one broiler safe container and cooked the ground meat with some steak flavoring. In the other skillet I began to saute the vegetables. When they were both done, I consolidated them and sprinkled cheddar on top.
Also try our recipe : CHEESY KETO BREADSTICKS (LOW CARB) #diet #keto #healthyrecipes #dinner #easy
- 1 1/2 lbs ground beef
- 1 cup red, orange and yellow pepper strips
- 2 cups green pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions :
- Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
- In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
- Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
- Broil until the cheeses are melted and starting to brown.
- Serve as is, over lettuce, or if not low carb, use buns or rice.
Source : bit.ly/30UU0NC
Read more our recipe : Buffalo Chicken Strips with Buffalo Ranch #buffalo #chicken #healthydiet #ranch #paleo
0 Comments