Puerto Rican Coconut Nog #drink #coconut #healthydrink #easy #recipes

Christmas implies it's the ideal opportunity for coquito! Coquito is a rich smooth coconut and rum beverage that is served in Puerto Rico for Christmas.

Despite the endless egg yolk banter the primary elements of coquito, are coconut milk, coconut cream, Puerto Rican rum, and improved dense milk. The outcome is a rich coconut rum beverage that is basic to any Puerto Rican Christmas festivity.

Coquito actually deciphers as "little coconut". It's best delighted in too cold. I generally propose beginning with a little glass since it's rich. However, it's difficult to have only one glass.

I can say with 110% certainty that you will never contact eggnog again in the wake of tasting coquito.

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Ingredients :

• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp vanilla
• 1 1/2 cup white rum
• cinnamon sticks for garnish

Instructions :

1. Mix all ingredients in a blender at high speed.
2. Refrigerate for a minimum of 1 hour.
3. Shake well before serving.
4. Serve cold in a small glass. Garnish with cinnamon stick.

Source : bit.ly/2lI7cWd

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