PHILLY CHEESESTEAK SLIDERS #dinner #healthylunch #cheese #snack #yummy

Philly Cheesesteak Sliders are daintily cut steak and flawlessly cooked peppers and onions covered in Provolone cheddar on a delicate slider bun. It's the ideal football party nourishment for encouraging an eager group on game day!

Our Philly Cheesesteak Sliders were our first slider formula on HMI and they remain the prevailing hero pursued intently by our Copycat Big Mac Sliders and Chicken Parmesan Sliders.

From the dissolved Provolone cheddar to that tasty steak these Philly Cheesesteak Sliders are unadulterated wonder! They're additionally too simple to make for a gathering. Rather than making individual sandwiches the majority of the fixings got together in a goulash dish or on a preparing sheet and everything is heated together. At that point the sandwiches are pulled separated when they are served.

At the point when they leave the stove utilize a blade to cut between the top bits of bread and you have Philly Cheese Steak Sliders for everybody! The majority of the flavor from the meat and peppers splashes into that delicate sweet bread, and the cheddar is altogether liquefied and gooey. I'm revealing to you currently, make two groups in light of the fact that these things will go quick.

Also try our recipe : Loaded Greek Chicken Avocado Salad #salad #healthyrecipes #dinner #cauliflower #food

INGREDIENTS

12 Slider rolls
1 pound Thinly sliced steak
1 Green pepper, diced
1 Onion, diced
6 slices Provolone cheese
2 tablespoon Mayonnaise
3 tablespoon Butter, melted
1 tablespoon Onion, finely diced
Salt & Pepper to taste

INSTRUCTIONS

Preheat oven to 350°F
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet.
Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
Saute the pepper and onions until they are tender.
Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
Place a layer of provolone cheese over the peppers and onions.
In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.