Baked Honey Mustard Chicken #chicken #honey #breakfast #familyfood #easy

The exemplary mix of nectar and mustard covered all over delicate chicken bosoms and prepared to a succulent flawlessness. An awesome put together prepared chicken supper that is truly simple to make and it's sound!

Succulent and tasty chicken bosoms cooked in the most flavorful nectar mustard sauce.

Firm brilliant dark colored skin and a splendid sweet and flavorful sauce in addition to a side plate of mixed greens is all that you should need. You needn't bother with much else when straightforward fixings and heated chicken bosoms are this completely immaculate.

Also try our recipe : Slow Cooker Cajun Chicken Fettuccine #dinner #chicken #cooker #cajun #shrimp

Ingredients :

• 4 (4 ounces each) boneless, skinless chicken breasts
• 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
• 1-1/2 tablespoons olive oil, divided
• 1/4 cup honey
• 1 tablespoon dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon wholegrain mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon paprika
• 4 sprigs fresh rosemary, optional but recommended

Instructions :

1. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.
2. Transfer chicken breasts from skillet to previously prepared baking dish.
3. Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
4. Lay sprigs of rosemary between chicken breasts.
5. Cover with foil and bake for 20 minutes.
6. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken. 
7. Remove from oven and let stand 5 minutes. 
8. Serve.

Source : bit.ly/2NGkWLe

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