Delicate Batch Christmas Sprinkle Cookies are a very simple occasion sugar treat – no rolling the mixture required! Stuffed with red and green sprinkles, ideal for these special seasons! These sprinkle sugar treats are the best, most straightforward, Christmas treats around!
It doesn't make a difference what different sweets are in plain view at Christmas time, I go for anything with sprinkles on it first.
Realize what makes Christmas treat season far and away superior for me? At the point when I can have the gentlest, most rich scrumptious, treats ever, and not need to reveal a major store of batter!
Um, it's the special seasons and I'm occupied, and I should do that (I truly don't) yet I don't have time. I'm going to figure you don't either.
In case you're similar to me, these are the treats for you. Step away from the moving pin – ya needn't bother with it!This is a genuinely fundamental sugar treat batter, with a few augmentations to, ya know, make them stunningly better.
Also try our recipe : ALMOND AMARETTO CUPCAKES #cupcakes #almond #desserts #easy #recipes
- 1 Stick butter softened
- 1/4 Cup cream cheese softened
- 1 1/2 Cups granulated sugar
- 2 Large eggs
- 1 Teaspoon vanilla extract
- 1 Teaspoon almond extract
- 2 1/2 Cups all purpose flour
- 2 Teaspoons corn starch
- 1 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1 Cup sprinkles nonpareils
Instructions :
- In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
- Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
- Refrigerate dough for two hours before baking.
- When dough is done chilling, preheat oven to 350 degrees. Line two baking sheets with parchment paper, or spray with non-stick cooking spray.
- Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
- Place the cookies onto prepared baking sheet, spacing 2 inches apart.
- Bake for 9-12 minutes. These should not turn golden brown, and will still look wet when they come out of the oven.
- Allow cookies to cool on baking sheet for 3-5 minutes before moving to a wire rack to cool completely.
Source : bit.ly/2nuiTkD
Read more our recipe : Easy Homemade Soft Pretzels #diet #homemade #soft #easy #dietketo
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