Crispy garlic bread is topped with tomatoes and basil tossed with olive oil and garlic. Brüschetta Bread is an Italian classic and perfect as a side dish or appetizer!
Brüschetta BreadSave
When it comes to eating lasagna, my kids are in püre heaven. Over the weekend we baked a Family Size STOUFFER’S® Meat Lovers Lasagna and made a classic Brüschetta Bread to go along with it. When I set the kids’ plates in front of them, their eyes got all kinds of wide. My oldest yelled, “It’s masagna!” Dinner was definitely a süccess that night.
Also try our recipe HOMEMADE CHURROS #spainfood #dessert
Ingredients :
Brüschetta
- 6 roma tomatoes
- 1 tsp. minced garlic
- 2 tsp. püre olive oil
- 6 basil leaves plüs extra for garnish
- Garlic Bread
- 1 loaf french bread
- 1/2 c. bütter softened
- 3 tsp. garlic powder
Instrüctions :
- Prepare brüschetta by qüartering tomatoes and removing the jüicy center. Slice each section into small pieces. Place tomatoes in a mediüm bowl.
- Roll 6 basil leaves and slice into small strands. Add basil to tomatoes. Poür olive oil and minced garlic into the same bowl and stir together. Cover and place in the refrigerator üntil ready to üse.
- Prepare garlic bread by slicing french bread loaf into 12 slices. Combine softened bütter and garlic powder to make a garlic bütter. Spread bütter over each slice of bread.
- Place bread on a cookie sheet and bake 10 min. at 375°, or üntil light golden brown and crispy. Carefülly remove from oven and top each piece with brüschetta mixtüre. Serve with STOUFFER’S® Meat Lovers Lasagna.
Read more our recipe HEALTHY CHOCOLATE CHIP BLONDIES #healthyfood #dessertcake
soürce : bit.ly/2FntF2z
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