Thai Basil Beef Bowls #dinner #cooking #food #beef #healthy

So I've chosen I need increasingly Thai nourishment in my life. It's so exceptionally tasty and it generally leaves me desiring more.

These generous Thai Basil Beef Bowls are no exemption to that! It's a fast supper to put together and it's jam pressed with stunning flavors!

I adore the manner in which the sauce compliments the hamburger and obviously I cherish the strong kind of all the crisp basil utilized here (on the off chance that you solicit me new basil is one from the best fixings in the world).

On the off chance that you haven't attempted a lot of Thai nourishment here is an incredible spot to begin. It doesn't utilize heaps of fish sauce, only enough to give it a pleasant profundity of flavor, and it's is a simple to pursue straight advance formula.

Also try our recipe : Homemade Cheesy Beef-a-roni with Barilla #dinner #homemade #cheesy #easy #familyfood

Ingredients :

1 1/4 cups jasmine rice or long-grain white rice for serving
1 lb flank steak, sliced against the grain into thin strips
1 tsp cornstarch
2 Tbsp + 1 tsp vegetable oil
1 red bell pepper, cored and seeded, diced into 2-inch strips
1/2 large yellow onion, thinly sliced
1 1/2 Tbsp minced garlic
1 cup matchstick carrots
1 cup fresh basil leaves (roughly chop larger leaves), plus more for garnish
Sesame seeds (optional)

Instructions :

Prepare rice: Cook rice according to directions listed on package.
For the sauce: In a small mixing bowl whisk together soy sauce and cornstarch until smooth. Stir in water, fish sauce, oyster sauce, brown sugar, lime juice and Sambal Oelek if using, set aside.
For the beef: Toss beef with 1 tsp oil and 1 tsp cornstarch. Heat 2 Tbsp oil in a large skillet or wok over moderately high heat. Add beef and cook until browned on both sides but still slightly under-cooked in the center. Transfer beef to a plate while leaving oil in skillet.
For the veggies: Reduce heat slightly, add bell pepper, onions and garlic and saute until crisp tender, about 2 - 3 minutes (if needed you can add another 1 tsp of oil to the skillet). Add carrots and whisk sauce mixture once more then pour into skillet.
Allow sauce to simmer, stirring frequently, until thickened, about 1 minute. Return beef to skillet along with basil leaves, toss until basil has just wilted. Serve immediately over cooked rice garnished with small basil leaves and sesame seeds if desired.

Source : bit.ly/31l4e9j