Moderate cooker balsamic chicken is anything but difficult to prepare with only a couple of elements for a basic weeknight supper that has enormous flavor!
We are rapidly moving as far as possible of preschool and kindergarten for the year and I'm attempting to get all my remaining details tied up so I'm not totally work-bound while the children are home and underneath the following couple of weeks.
We're unquestionably doing our Rice Krispies Christmas wreaths and my grandma's 4-fixing chocolate chip brownies just as our family's exemplary chocolate chip treat formula. What's more, we've generally got bunches of different formulas we need to attempt – sufficiently not time — or enough individuals to eat everything!
Coming up is an excessively stuffed end of the week and loads of family around, which is the point at which I will in general fall back on moderate cooker formulas that will be prepared and hanging tight for us at dinnertime.
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INGREDIENTS
- 2 1/2 lbs. boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 14.5 oz. can diced tomatoes, drained
- 1/2 cup balsamic vinegar
- 1/2 cup low-sodium chicken broth
FOR SERVING:
- chopped fresh parsley
INSTRUCTIONS
- Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
- Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot, sprinkled with chopped fresh parsley.
Source : bit.ly/2UxZkSJ
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