Here’s the story concerning however I created this formula for Beef and Cabbage fry. many weeks agone, I got associate degree email from Angela touting the appetizingness of a dish referred to as “Crack Slaw“. With such a remarkable name, I had to envision it out. It’s primarily a fast fry created with cabbage and beef (or pork or turkey) that's therefore sensible that it’s presupposed to be insanely addictive . Wouldn’t you recognize it, I saw 2 additional recipes for this “crack slaw” on constant day that Angela emailed me! therefore, I took it as an indication from the blogging gods that this addictive beef and cabbage fry simply had to create its approach onto Budget Bytes.
I happened have a 0.5 pound of beef in my deep freezer leftover from my Baked Beef and common bean Tacos, therefore I used that because the meat part for the fry. Honestly, i feel pork or perhaps ground turkey would work even as well or higher, and can possibly be more cost-effective than beef. you'll use a full pound of meat if you prefer further macromolecule, however I found that the 0.5 pound I had gave Pine Tree State simply the correct magnitude relation of meat to cabbage.
I conjointly additional some chopped carrot and sliced onion for color. There area unit numerous alternative fun stuff you will place in your beef and cabbage fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or perhaps some snow peas. But hey, i favor to stay it easy and even during this terribly basic type i might got to say that, yes, this fry is addictive! If you follow Pine Tree State on Instagram, you almost certainly saw my empty post-photoshoot bowl (in my stories). It took Pine Tree State concerning five minutes to devour the bowl below. LOL
Also try our recipe : Chicken and Avocado Burritos #healthyfood #burrito
INGREDIENTS :
STIR FRY SAUCE :
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha*
- 1/2 Tbsp brown sugar
STIR FRY
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
GARNISHES (OPTIONAL) :
- 1 Tbsp sesame seeds
- 1 Tbsp sriracha
INSTRUCTIONS :
- Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
- Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
- Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
- Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
Read more our recipe : AVOCADO EGG SALAD #healthyrecipe
Source : bit.ly/2L8eD0r
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