Chicken and Avocado Ranch Burritos - These close with simply fifteen min prep! you'll conjointly build this earlier than time and bake right before serving. SO EASY!
So that’s precisely what we've got here – carefully. Except let’s pile on the avocado and Ranch dressing whereas we’re at it. you mostly would like an honest indefinite quantity of Ranch dressing during a dish, right?
Chicken and Avocado Ranch Burritos - These close with simply fifteen min prep! you'll conjointly build this earlier than time and bake right before serving. SO EASY!
And since it’s legal holiday and every one, move and serve this up with a pitcher of margaritas.
Also try our recipe : VEGETABLE SOUP #healthyrecipe
Ingredients :
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
- 1 (1.25-ounce) package taco seasoning
- 1 tablespoon olive oil
- 4 burrito-size flour tortillas, 10 inches each
- 2 avocados, halved, peeled, seeded and diced
- 1 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup Ranch dressing
- 1/4 cup chopped fresh cilantro leaves
Instructions :
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
- Heat tortillas according to package instructions.
- Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
- Heat a grill pan over medium high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.*
Read more our recipe : BEEF AND CABBAGE STIR FRY #heathyrecipe
Source : bit.ly/2CKCFJS
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