Peanut Butter Lasagna has layers of downlike spread filling, rich chocolatey pudding and a sweet whipped topping all nestled on a chocolate Oreo cookie crust. This easy no bake dessert can be made ahead of time and is a potluck favorite!
This is the best peanut butter dessert I've ever had! Peanut Butter Lasagna is a light and rich no bake dish with layers of chocolate, fluffy peanut butter and whipped topping all nestled on top of an Oreo cookie crust.
This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!
I have a Peanut Butter Oreo Ice Box Cake that I absolutely love… and when I saw Chocolate Lasagna by the Center Cut Cook I knew the two had to become one!
My family absolutely RAVED about this no bake peanut butter dessert I've ever had! Peanut Butter Lasagna is a light and rich no bake dish with layers of chocolate, fluffy peanut butter and whipped topping all nestled on top of an Oreo cookie crust.
Also try our recipe : New York Style Cheesecake #dessert
Ingredients :
CRUST :
- 36 Oreo Cookies
- 1/3 cup butter melted
PEANUT BUTTER LAYER :
- 8 oz cream cheese softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 1/2 cups whipped topping such as Cool Whip
CHOCOLATE LAYER :
- 2 boxes of instant chocolate pudding 4 servings size
- 2 3/4 cups milk
TOPPING :
- whipped topping
- 1 bag of Reese’s Mini Peanut Butter Cups
- peanut butter chips
- Chocolate Syrup optional
Instructions :
OREO CRUST :
- In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
PEANUT BUTTER LAYER :
- With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
- Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
CHOCOLATE LAYER :
- In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
- Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
- Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
Read more our recipe : EASY TIRAMISU RECIPE #dessert #italianrecipe
Source : bit.ly/2oFS8af
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