Zesty Southwest Whole30 Stuffed Peppers stacked with appetizing ground turkey, healthy spinach, and sweet pine nuts. This formula is anything but difficult to make and immaculate to take in a hurry!
Searching for a sound supper formula that can be made in 30 minutes or less? These Spicy Southwest Whole30 Stuffed Peppers are brilliant! I'm adoring that they are so natural to make and the way that they can be feast prepared. So ideal for our bustling ways of life!
Since we have a child, we fundamentally have ZERO time to make supper starting with no outside help. I don't know how different mothers do it! All I know is that end of the week supper prep is my better approach forever and I'm not grumbling. I wound up making these Spicy Southwest Whole30 Stuffed Peppers ahead of time, refrigerating them, and afterward had them prepared to go for consistently.
In case you're into making a major supper formula on more than one occasion per week and afterward having it for the remainder of the week, at that point these Whole30 Stuffed Peppers are for you!
Also try our recipe : Crispy Potato Roast #potato #crispy #meal #paleo #diet
- 1/2 lb ground turkey
- 1 cup spinach
- 1/2 tsp ground pepper
- 1/4 tsp cayenne
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 tsp garlic
- 1/2 tsp cumin
- 5 whole peppers
- 1 Tbsp crushed pine nuts
Instructions :
- Preheat oven to 425 degrees.
- Cook the ground turkey.
- While the ground turkey is cooking, cut the peppers in halves and clean out the middle of each one.
- Set one pepper aside and finely chop.
- When the turkey is almost finished cooking, add in the spinach and finely chopped pepper.
- Add in the ground pepper, cayenne, paprika, chili powder, garlic, and cumin.
- Stuff each pepper half with the turkey mixture and top with pine nuts.
- Bake for 20 minutes (or until peppers are nearly soft).
- Serve hot and enjoy!
Source : bit.ly/2XiUIl1
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