I came back to the wash space to guarantee I have another container of Libby's 100% Pure Pumpkin since I'll make this again and again. It has a flavor like pumpkin pie to me anyway it's sound, filling and thoroughly fitting for breakfast.
Take a gander at these magnificent gourds and pumpkins. We picked these at an area farm – three for a dollar! What a game plan and what a fun day with our grandchildren. The little ones get such a surge from picking their own one of a kind pumpkins.
Also try our recipe : HAKUNA MATATA COCKTAIL #cocktail
Ingredients :
- 1 cup plain Greek yogurt (I prefer Fage brand yogurt)
- 1 cup canned pumpkin puree
- 1/2 scoop protein powder (optional)
- 1 cup vanilla almond milk
- 1 frozen sliced banana
- 5-6 ice cubes
- Agave nectar, honey or Truvia to taste
- 1 teaspoon pumpkin pie spice, more or less to taste
- Fresh ground nutmeg for garnish
Instructions :
- Add all ingredients to a blender and pulse until smooth. Serve sprinkled with additional cinnamon or nutmeg if desired.
Read more our recipe : REFRESHING KENTUCKY LEMONADE COCKTAIL #drink
Source : bit.ly/2TZ0Hh4
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