As of late I have been endeavoring to reintroduce Avocado into my collection. On the off chance that you recall, two or three months back I said I had overdosed on the stuff and the very sight of the green scrotum looking like natural product made me debilitated. OK, I in reality simply made myself upchuck a little in my mouth with that past sentence. Not a decent begin.
Anyway… in an offer to get myself reacquainted with the incomparable Avocado, I chose to make an Avocado and Sun-Dried Tomato Pesto. I tossed some Avocado, Sun-Dried Tomato, Garlic, Basil, Cashews and Red Pepper Flakes into the sustenance processor and wanted generally advantageous. After several minutes, I was compensated with a pesto that scarily tasted particularly like Bolognese sauce, sans the 3 hours of stewing. Magnificent sauce, actually.
Soooo, what does one do with a whole container of lovely fu*king tasty Avocado and Sun-Dried Tomato Pesto? We bubble up a vessel heap of Spaghetti and hurl those nervy little suckers into our marvelous sauce. Do the noodle move while you're grinding away.
Also try our recipe : VEGAN GRILLED CHEESE SANDWICHES #vegan #sandwich
- 8 oz Spaghetti
- Water to cook Pasta
- Avocado and Sun-Dried Tomato Pesto:
- 1/4 cup Cashew Nuts
- 1/2 an Avocado
- 1/2 cup loosely packed Basil
- 1/2 cup chopped Sun-Dried Tomatoes (oil packed, but drained)
- 1 teaspoon minced Garlic
- 1 teaspoon Red Pepper Flakes
- 2 tablespoons reserved Oil from Sun-Dried Tomatoes
- 1 tablespoon Water
- 1 teaspoon Maple Syrup
Instructions :
- Cook Spaghetti according to directions on package.
- Whilst the Spaghetti is cooking, prepare pesto.
- Combine all ingredients for the pesto in a food processor and process until almost smooth. Little bits of unprocessed Cashew is fine, as it adds texture to the sauce.
- Once blended, transfer to large mixing bowl.
- Drain pasta when done and reserve cooking water. Combine pasta with pesto and toss till noodles are coated well. Add about 1/2 a cup of reserved pasta water and toss, to loosen up the pesto.
- Serve warm.
Source : bit.ly/2I6oAv1
Read more our recipe : PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegan #mushroom
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