I've been making this Paula Deen formula for a few years now and they've generally been great however they constantly required somewhat more cheesecake filling as I would see it to coordinate the thick hull and adequate streusel beating.
So I expanded the cheesecake filling and these are surprisingly better than I recall.
It might appear as though a ton of steps however they really met up rapidly and are certainly justified regardless of your time.
These Caramel Apple Cheesecake Bars have a flaky shortbread outside layer, a straightforward cheesecake filling, and has cinnamon apples and a dark colored sugar streusel on top. Sprinkle caramel sauce on top when serving. I like Mrs. Richardson's caramel or whatever other brand that is on the thicker side.
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Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup butter softened
Cheesecake Filling:
- 3 (8 ounce) packages cream cheese softened
- 3/4 cup sugar , plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
Apples:
- 3 Granny Smith apples , peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup butter softened
Drizzle:
- 1/2 cup caramel topping for drizzling after baked
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
- For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
- Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.
Source : bit.ly/2EkRK8U
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