FRUITY SUMMER SANGRIA #smoothie #drink #sangria #summer #cocktail

I trust everybody had a great Memorial Day weekend with family and companions. We had a houseful on Sunday for a grill, so much fun! The prior night, I prepared a major yummy bunch of Fruity Summer Sangria.

So natural to make! Simply dump, blend and let it sit medium-term. The main thing I made for this group of sangria was some strawberry basic syrup, which takes only a couple of minutes.

With regards to sangria, you can utilize white or red wine. The formula I'm sharing beneath, I utilize red, my top pick! You can include a wide range of products of the soil. Crisp is best with regards to natural product, yet you can utilize solidified as well. The one canned thing I generally use is pineapple, my preferred foods grown from the ground for summer mixed drinks and beverages.

Also try our recipe : SPARKLING CHAMPAGNE SANGRIA WITH PEACHES #drink #sangria #smoothie #cocktail #recipe

Ingredients :

2 bottles red wine, like Merlot, Shiraz (I use inexpensive wine)
2 cups strawberry simple syrup (recipe below)
20 oz can pineapple, including juice (chunks or slices)
2 cups cranberry juice, I use cran-raspberry lite
1 cup fresh blueberries
1 cup fresh strawberries, sliced
2 large oranges, sliced into wedges (remove seeds)
1 lemon sliced into wedges (remove seeds)
1 lime sliced into wedges (remove seeds)

Directions :

In a large 4 quart pitcher, pour the wine, strawberry simple syrup, pineapples with their juice, and cranberry juice – mix well.
Next, squeeze the juice from the orange, lemon and lime wedges and toss in the wedges when done. Toss in the strawberries and blueberries, stir.
Place sangria in fridge for several hours or overnight.
When ready, pour over glass filled with ice, garnish with fresh berries and/or fruit wedge.
Enjoy!

Source : bit.ly/2xA2SLe