I trust everybody had a great Memorial Day weekend with family and companions. We had a houseful on Sunday for a grill, so much fun! The prior night, I prepared a major yummy bunch of Fruity Summer Sangria.
So natural to make! Simply dump, blend and let it sit medium-term. The main thing I made for this group of sangria was some strawberry basic syrup, which takes only a couple of minutes.
With regards to sangria, you can utilize white or red wine. The formula I'm sharing beneath, I utilize red, my top pick! You can include a wide range of products of the soil. Crisp is best with regards to natural product, yet you can utilize solidified as well. The one canned thing I generally use is pineapple, my preferred foods grown from the ground for summer mixed drinks and beverages.
Also try our recipe : SPARKLING CHAMPAGNE SANGRIA WITH PEACHES #drink #sangria #smoothie #cocktail #recipe
- 2 bottles red wine, like Merlot, Shiraz (I use inexpensive wine)
- 2 cups strawberry simple syrup (recipe below)
- 20 oz can pineapple, including juice (chunks or slices)
- 2 cups cranberry juice, I use cran-raspberry lite
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 large oranges, sliced into wedges (remove seeds)
- 1 lemon sliced into wedges (remove seeds)
- 1 lime sliced into wedges (remove seeds)
Directions :
- In a large 4 quart pitcher, pour the wine, strawberry simple syrup, pineapples with their juice, and cranberry juice – mix well.
- Next, squeeze the juice from the orange, lemon and lime wedges and toss in the wedges when done. Toss in the strawberries and blueberries, stir.
- Place sangria in fridge for several hours or overnight.
- When ready, pour over glass filled with ice, garnish with fresh berries and/or fruit wedge.
- Enjoy!
Source : bit.ly/2xA2SLe
Read more our recipe : Lavender Honey Iced Coffee #coffee #party #drink #healthydrink #yummy
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