CHEESY RANCH POTATOES #dinnerfood

Cheesy Ranch Potatoes area unit my absolute favorite potato dish – ever.  EVER.

This is entirely associate un-recipe direction.  No thanks to screw it up, people.

Dice up what number potatoes you would like.  Peeled. Unpeeled. Russets. Reds. Whatever.  This direction loves all potatoes equally.

Throw it (ok, don’t truly throw it.  I don’t have liability insurance) into a baking dish. Dot on some items of butter & season. You can season with something as simple as salt & pepper – or you can use taco seasoning (like what I used in the below picture), garlic herb seasoning, anything really.

Also try our recipe : CREAMY GARLIC PENNE PASTA WITH CHICKEN #dinnerfood

INGREDIENTS :

• potatoes, diced (peeled, not peeled, russet, reds, whatever)
• butter
• salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)
• ranch dressing, to taste
• shredded cheese of your choice, to taste

INSTRUCTIONS :

1. Preheat oven to 400 degrees.
2. Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.
3. Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.
4. Serve immediately.

Read more our recipe : PARMESAN GARLIC NOODLES #dinnerfood

Source : bit.ly/2GAsmP2