PARMESAN GARLIC NOODLES #dinnerfood

Have you ever had those garlic noodles from the box? those with the angel hair? i feel Rice-a-Roni makes them.  Well, that’s what these garlic Parmesan noodles style like, solely higher.

It shouldn’t surprise American state that a formula this straightforward has been at the highest of our web site for over five years.  It’s pure food.  It’s straightforward.  It’s fast.   It cooks in one pot, as well as the food.

What’s to not like?

I used angel hair food that solely takes four minutes to cook, and affirmative it's a white food. I searched high and low for whole wheat angel hair and couldn’t realize it. 

You start by creating the sauce that has half-dozen cloves of garlic in it!  I told you it absolutely was flavouring and add broth, 0.5 and 0.5 (or whole milk) and Parmesan cheese.

These Parmesan garlic noodles square measure the final word comfort food! I served these noodles with my Baked Garlic Chicken and therefore the wedding was fabulous! each dishes had ample amounts of recent, fantastic garlic pervasive through them!

Feel free to substitute the angel hair food together with your favorite food.  Whole wheat shells square measure an excellent alternative as a result of the creamy garlic bechamel sauce gets all within the shells!

Also try our recipe : Italian sausage with rigatoni #dinner

INGREDIENTS :

• 3 teaspoons olive oil
• 5-6 cloves fresh garlic, minced
• 3 Tablespoons butter
• 3 cups chicken stock
• 1/2 box angel hair pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-2 Tablespoons fresh parsley, chopped fine

INSTRUCTIONS :

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook according to directions.
5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
6. Add the half and half (or milk) and parsley.
7. Add more cream or milk if necessary.
8. Serve immediately

Read more our recipe :  Mustard Chicken Recipe #dinnerfood

Source : bit.ly/2WPu4ku