Mustard Chicken Recipe #dinnerfood

Prepare to fall head over heels in love with this Creamy Dreamy Mustard Chicken instruction. Classic French dish that tastes outstanding.
Friends, this is often progressing to be a protracted post, however i purchase a lot of queries thus I try and add lots of info to assist you create the simplest Mustard Chicken ever! simply check the Video Tutorial on top of the instruction card to ascertain what I mean.

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Forget everything you knew regarding creamy chicken dishes and listen up. I’ll be honest with you, I’ve tried several chicken recipes before, the approach too several. And I can tell you the characteristics of a deliciously cooked chicken.

Now, imagine a perfectly braised falls-off-the-bone chicken swimming in a creamy and flavourful mustard sauce. It’s too irresistible and the words cannot even describe the deliciousness of this recipe.

Mustard Chicken Recipe

I said this before and I’ll say it again.

French folks sure know a good food. I was lucky enough to experience a delicious food galore when I visited this beautiful country in the mid of 2000s. French recipes are unique, often very simple and absolutely mouthwatering.

Also try our recipe : GERMAN SKILLET WITH MUSTARD CREAM SAUCE #dinnerfood

Ingredients :

• 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
• 6 tbsp Dijon mustard
• 1 tbsp whole grain Dijon mustard
• 2 tbsp butter
• 5 tbsp Crème fraîche see my substitution tips in the post above
• 1 c chicken broth
• 10-15 fresh thyme sprigs
• 1 bay leaf
• 1 small onion sliced
• 1 small shallot sliced
• 2 tbsp parsley chopped
• 3/4 tsp salt
• 1/4 tsp pepper

Instructions :

1. Preheat the oven to 350 F.
2. Season chicken with salt, pepper and rub with both mustards.
3. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
4. To the same pan add shallot and onion and sauté for about 5 minutes until translucent.
5. Add chicken stock, scraping the brown bits off the bottom of the pan.
6. Add thyme and bay leaves and bring a mixture to a boil.
7. Stir in Crème Fraîche and return chicken back to the pan.
8. Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.
9. Garnish with parsley and serve immediately!
10. Don't forget to grab my free European Comfort Food Ebook.

Read more our recipe : CRAZY GOOD BEEF AND BROCCOLI #dinnerfood
Source : bit.ly/2S7lTws