EASY FISH TACOS WITH LIME CREMA #healthyfood

Tacos have gotten to be one my favorite Mexican dishes. My favorite taco of all time is that the fish taco. there's one thing unbelievable that happens once lime and cilantro move with a white, tender filet that makes a mouthful of sour and exquisite flavour. i need everybody to be able to expertise this, thus these days i'm sharing my delicious and straightforward fish tacos with cabbage salad and lime crema.

Easy Fish Tacos with Lime Crema: once lime and cilantro move with fish, a mouthful of exquisite flavour is born. strive these simple fish tacos with lime crema and see for yourself!


This fresh, delicious, and baked (not fried) version of fish tacos is my go-to summer formula once I can’t consider the rest to create. they're the right item for lunch, dinner, a snack, game day… primarily for any time of day or any occasion that your heart desires! they're my go-to not solely as a result of they style superb however conjointly as a result of they take solely twenty five minutes to return along. Yup, 25 minutes, and that includes time for marinating.

Easy Fish Tacos with Lime Crema: When lime and cilantro come together with fish, a mouthful of exquisite flavour is born. Try these easy fish tacos with lime crema and see for yourself!

Also try our recipe :  Slow Cooker Basil Chicken in Coconut Curry Sauce #healthyfood

INGREDIENTS :
LIME CREMA :

• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• zest from half a lime
• 1/4 teaspoon salt

SLAW :

• 2 cups cabbage, shredded
• 1/4 cup cilantro, chopped
• 1/2 green onion, sliced
• 1 clove garlic, minced

TACOS :

• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound white fish (eg. cod, snapper, talipia)
• 8 (6-inch) soft taco tortillas
• 1 avocado, sliced (optional)

INSTRUCTIONS :
LIME CREMA :

1. In a small bowl, whisk together all the crema ingredients. Set aside.

SLAW :

1. In a large bowl, combine all the slaw ingredients. Set aside.

TACOS :

1. Preheat oven to 425°F.
2. In a small bowl, combine the vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes.
3. Bake for 9-10 minutes until the fish is flaky when tested with a fork.
4. Transfer the fish into a plate and break into smaller pieces using a fork.
5. Heat the soft tortillas according to the directions on the package.
6. Divide the fish evenly onto the tortillas.
7. Top each taco with sliced avocados (optional) and 1/4 cup of the slaw. Pour 1 tablespoon of crema on top.

Read more our recipe : Gluten Free Pumpkin Banana Bread #heathysnack
Source : bit.ly/2Jh5bYg