Hot Chocolate #drink

This is my favorite home-cured drinkable recipe! It’s implausibly easy and simply beats any drinkable you’ll get in a very package. You’ll love that uses ingredients you likely already have on hand so you can make it any time a chilly day rolls around.

Hot Chocolate

Hot Chocolate
Isn’t a good hot chocolate a must in the recipe book? It’s just one of those quintessential fall recipes that makes these chilly days much more enjoyable.

There’s just nothing quite as comforting as sipping hot cocoa on a cold autumn or winter day, and it’s even better when enjoyed next to a flickering warm fire of course.

Growing up it was always a highlight for me when we’d visit pumpkin patches or after a few hours of playing in the snow. And nothing has changed there.

These days though I’m pretty picky about my hot chocolate. I like it chocolatey, creamy, rich, perfectly sweetened, and it needs some sort of topping – preferably a frothy whipped cream but marshmallows come in a close second.

This is my idea of the perfect homemade hot chocolate. You get all of the aforementioned in a mug full of chocolate bliss!

Also try our recipe : BLACKBERRY BASIL MOSCOW MULES #drink

Ingredients :

2/3 cup (138g) granulated sugar
6 Tbsp (39g) Dutch process cocoa powder*
1 Tbsp cornstarch
3 1/2 cups (830ml) whole milk
1/2 cup (120ml) heavy cream
1/2 tsp vanilla extract

Instructions :

In a medium saucepan whisk together sugar, cocoa powder and cornstarch.
Pour in milk then whisk until well blended.
Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat.
Stir in cream and vanilla. Let cool a bit before serving.
Serve with whipped cream or marshmallows on top if desired.

Read more our recipe : Pineapple Lemonade #Drink
Source : bit.ly/2GQ5RF1