This Healthy Vegan Cinnamon French Toast is the ideal solid end of the week breakfast! It's delicate, delightful and extremely simple!
I can't trust it'as as of now November!!!! be that as it may, with the cold climate here it's never been a superior time for a warm end of the week breakfast! am I right!?
In any case, end of the week breakfast has never tasted SO great! I haven't had french toast in like a year since your expected to dunk them in an egg wash!
That all changed when I was resolved to discover something to supplant that egg! Since bananas function admirably in prepared products to supplant the egg, I thought… Idea! Attempted it and VOILA!
I guarantee you it's shockingly better than ordinary french toast! … except if your a genuine banana hater! :-/then I can't help ya yet ha! 😉 perhaps sometime in the future… yet not currently… Cause I loveeee my bananas so on the off chance that your with me, at that point THIS is for you!!!
INGREDIENTS
- 1-2 ripe bananas (depending on size 2 small or 1 large)
- 3/4 cup of unsweetened vanilla almond milk (I use SILK brand)
- 1 tsp of vanilla
- 1/2 tsp of cinnamon
- 1/4 tsp all spice
- Everything Else:
- 6 slices of thick Texas toast
- 2-3 tbsp vegan butter
- *extra cinnamon for topping
- *maple syrup for topping
INSTRUCTIONS
- In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
- Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
- Top with extra cinnamon and maple syrup!
- makes about 6 slices / about 3 servings
Source : bit.ly/316BbXV
Read more our recipe : VEGAN & GRAIN-FREE PUMPKIN PIE CUPS #pumpkin #cake #dessert #pie #snack
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