Pumpkin "season" is rapidly finding some conclusion with it's keep going enormous day on Thursday. I am as of now morning it's misfortune.
I chose I needed to end this season with a blast — so I made a twofold group of these Pumpkin Cream Cheese Swirl Muffins.
I totally love everything pumpkin seasoned and I am not prepared to put it away for an entire year.
Frankly, I generally purchase several additional jars of pumpkin and conceal them in the storeroom for a fun astonishment throughout the Summer.
Also try our recipe : Perfect Lemon Bars #lemon #bars #dessert #cakes #healthyrecipes
MUFFIN:
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin (pure pumpkin puree)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
CREAM CHEESE SWIRL:
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
INSTRUCTIONS
- Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge.
Source : bit.ly/2Il8Wi3
Read more our recipe : Fruit Platter Idea #dessert #cake #snack #delicious #idea
1 Comments
I don't see anywhere how many muffins this recipe should yield.
ReplyDelete