I am so eager to impart this formula to you folks today! It's a formula that is SO easy to make and one the children totally cherished. Actually, we've effectively made it twice this month. 😉 It's for Hot Dog Nuggets! I had detected a comparable formula in one of my numerous Paula Deen magazines and realized I needed out it an attempt.
Hers appeared somewhat more entangled, so I needed to make it progressively straightforward. Luckily, we adored how it turned out and are eager to have another formula everybody in the family cherishes.
We're not too favor around these parts and will in general have franks or corn hounds every month. Since we have them every month, I sense that it gets a bit of exhausting so I needed to have the option to attempt "another form" of this great feast and was satisfied at how straightforward and scrumptious they were. Truth be told, they are so basic even the children can help make them. All you truly need to do is cut up the franks, envelop them by little bits of sickle mixture and you're finished.
Also try our recipe : 5 MINUTE MILLION DOLLAR DIP #dinner #healthyfood #recipes #mushroom #vegan
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
Instructions :
- Begin by preheating you oven to 400 degrees.
- Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
Source : bit.ly/2MdoxT0
Read more our recipe : CREAMY AVOCADO BASIL PESTO SPAGHETTI #avocado #creamy #vegan #lunch #noodle
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