Upbeat Mother's Day to all you astounding moms! Today, I facilitated informal breakfast for my mother and embellished my table with all her preferred early lunch things. After early lunch, I was feeling somewhat depleted and required a little lift me up. With the sun sparkling outside, radiating at very nearly 30 degrees celsius, I got in somewhat of a late spring state of mind. Summer = tropical products of the soil = solid mango yogurt smoothie.
Albeit tropical natural products, for example, mangos are not actually in season at the present time, there is consistently a bounty of mango pieces in the solidified segment path. That fundamentally implies that it can feel and possess a flavor like summer in May. With climate this hot, nothing else sounds so reviving than a glass of velvety and solid mango yogurt smoothie. It has truly never felt progressively like summer.
Presently we should discuss mangos. It establishes the main part of this smoothie which means I need to know it all about them.
Also try our recipe : Blackberry Bourbon Smash #recipes #drink #blacberry #smash #cocktail
- 2 cups frozen mango chunks
- 1 cup low-fat plain yogurt
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon honey
- 1 teaspoon lime juice
INSTRUCTIONS
- Place all the ingredients in a blender. Blend for a couple of minutes until smooth.
- Pour into a tall glass and serve with a straw.
Source : bit.ly/2Gju9Gt
Read more our recipe : Mulled Wine #drink #sangria #smoothie #cocktail #party
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