Good wishes! I'm observing Summer with a scrumptious and invigorating Berry Sangria!
I made us a huge pitcher of Summer Berry Sangria to praise the way that we at long last found a loft! Woohoo!
I had effectively surrendered and chosen to remain at my current (excessively costly and modest) Manhattan place when a real estate agent called me about this rental I had informed her about some time prior. So we went to look at it (despite the fact that I wasn't also excited about the spot) and things being what they are, as a result of miscommunication it was a totally better place and that was A-cracking MAZING!
It resembled the chances schemed for us to finish up observing (and getting) this excellent loft, which – incidentally – is a HUGE 2 room and 2 restroom (otherwise known as unicorn in NY/NJ terms) and has a gallery and a stroll in wardrobe.
Also try our recipe : SPARKLING APPLE CIDER SANGRIA #sangria #drink #apple #cocktail #easy
INGREDIENTS
- 1 6 oz container fresh raspberries, rinsed
- 1 6 oz container fresh blackberries, rinsed
- 1 6 oz container fresh blueberries, rinsed
- 1 16 oz container fresh strawberries, rinsed quartered
- 1 bottle Middle Sister Moscato
- 1/3 cup raspberry or strawberry liqueur
- 1/4 cup agave (optional)
- Raspberry lime seltzer to taste
- Ice
INSTRUCTIONS
- Combine the berries, the raspberry (or strawberry liqueur), the agave (if using) and the Moscato wine. Chill for 1 to 3 hours.
- Before serving, add ice and seltzer to taste!
- Notes: The sangria improves as it chills in the fridge. However, if you don't want your berries to be soft, just chill the Moscato, the liqueur and the seltzer separately and toss everything together with the fresh berries right before serving.
Source : bit.ly/2OMI9vm
Read more our recipe : NON ALCOHOLIC APPLE PIE PUNCH #punch #driink #apple #healthydrink #cocktail
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