Baked Salmon with Garlic and Dijon #salmon #baked #breakfast #dinner #recipes

Prepared Salmon is delicious and flaky with a tasty garlic, dijon, lemon coat. We utilized a similar marinade on our succulent Broiled Lobster Tails. Discover why this is one of the most well known heated salmon plans around!

With regards to parties and engaging, this 20-minute cooked salmon is one of our go-to fish plans alongside Shrimp Scampi, the best Fish Tacos, and Creamy Shrimp Pasta. P.S. We included air fryer directions which slices the heat time down the middle.

I trust you begin to look all starry eyed at this scrumptious Baked Salmon! We completely love salmon plans and this is reliably our most loved for quite a long time. As per my perusers, it has spared relationships, dazzled in-laws, and had numerous exacting eaters grinning.

I am persuaded this is the best marinade for fish. It chips away at shrimp, lobster, extravagant salmon sticks and a wide range of fish (we likewise snuck it onto these chicken legs and didn't think twice about it for a second)! It's new, energetic and simple; essentially join the majority of the fixings in a bowl, spread it over the salmon filets and heat.

Also try our recipe : HIGH PROTEIN VEGAN LASAGNA SOUP #vegan #healthydinner #lasagna #soup #easy

Ingredients :

1 1/2 lb salmon filet
2 Tbsp fresh parsley chopped
2 Tbsp light olive oil not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves pressed
1/2 Tbsp Dijon mustard
1/2 tsp salt we use sea salt
1/8 tsp black pepper
1/2 Lemon sliced into 4 rings

Instructions :

Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

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