Frozen Yogurt Bark with Berries #desserts #yummy #yogurt #cakes #pie

Hi, dear buddies! Cheerful post-Mother's Day to all the Momma's! I trust you had a superb, cheerful, loosening up day! Did it incorporate precious stones and blossoms? DO TELL!

My children (7 and 4 years of age) made me something very extraordinary… It was "breakfast-in-bed" at 2:30 toward the evening. They truly caused me to get in bed under the spreads to eat it, and my morning meal incorporated a locally acquired biscuit PLUS a jug of water. Valuable young ladies… some espresso would have wrapped everything up.

So with Mother's Day behind us, yet Memorial Day in front of us, (fourth of July, as well) I thought the time had come to at long last break out the red, white, and blue as Frozen Yogurt Bark.

Also try our recipe : Chocolate Zucchini Brownies Recipe #healthyrecdipes #desserts #cakes #chocolate #easy

Ingredients :

2 cups nonfat plain yogurt
1/4 cup agave (honey or maple syrup are also OK to use)
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
pinch salt
strawberries, sliced
blueberries
raspberries
chopped pecans, for garnish

Instructions :

Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.

Source : bit.ly/2lD55CM