Thank the Spanish for giving us sangria! It's actually just wine, natural product, a piece sugar, and a sprinkle of cognac.
Despite the fact that it's so straightforward, it just tastes so darn great. I think most plans are that way however.
I made this white peach sangria for a little social gathering over at my neighbors some time back. I needed it the next end of the week and made it once more.
On the off chance that you let the sangria sit medium-term (you don't need to) the liquor will saturate all the natural product. This is the reason it is too critical to consistently have a little fork close by when drinking sangria.
Since white peaches are… shock, shock… white, they don't do much for shading with this sangria. I in this manner additionally included a few blueberries and strawberries.
Also try our recipe : COCONUT BUBBLE TEA #coconut #drink #bubble #milktea #cocktail
- 1/2 of a cup Brandy
- 1/4 of a cup Sugar or more to taste
- 2 750ml bottles White Wine a fruity, zesty wine works best i.e. Riseling, Pinot Grigio, Sauvigon Blanc
- 3 tablespoons Lemon Juice
- 6 White Peaches diced
- 2 Lemons cut into slices
- 1 Lime cut into slices
- 1/2 cup Blueberries
- 1/2 of a cup halved Strawberries about 15 small strawberries
- 1/2 to 1 cup Seltzer Water / Soda Water optional
- 2 cups Ice Cubes
Instructions :
- In a large punch bowl or pitcher stir together brandy and sugar until sugar dissolves.
- Add white wine and all the fruit and give it a quick stir.
- Leave in refrigerator overnight for the flavor of the fruit to mix together with the alcohol.
- When ready to serve, add seltzer water and more sugar, if needed.Top off with ice cubes to keep chilled.
- If you are planning on serving it straight away, skip placing the bowl in the fridge and add seltzer water to taste (optional) and ice cubes. Serve!
Source : bit.ly/2o21ek9
Read more our recipe : THE GRINCH COCKTAIL #healthydrink #cocktail #sangria #smoothie #yummy
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