There are such a significant number of approaches to appreciate this famous and adaptable sauce. Furthermore, with just 5 fixings and 5 minutes of prep/cook time, this tasty Sweet and Sour Sauce formula couldn't be easier!
This prepared sauce is flawless as a plunging sauce for potstickers, egg moves, chicken tenders and whatever else your heart wants. Use additionally to consolidate into your preferred Chinese dishes like sweet and acrid chicken, pork or shrimp, sweet and harsh meatballs, Asian plate of mixed greens dressings, and as a coating for barbecued chicken and pork, and so on.
Making your very own couldn't be any simpler! In addition it's free of garbage fixings and tastes MUCH superior to anything locally acquired!
Also try our recipe : Cheesy Chicken Enchilada Casserole #dinner #lunch #casserole #chicken #easy
- 1 cup canned pineapple juice ,see note
- 3/4 cup packed light brown sugar
- OR sugar-free brown sugar substitute
- 1/3 cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce or tamari (GF)
- For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
- Optional: 2-3 drops all-natural red food coloring (the one I've linked to is natural, colored with beets. It's in powdered form, simply add a bit of powder for color)
Instructions :
- Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
- Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
Source : bit.ly/2J5N09C
Read more our recipe : CAJUN SHRIMP PASTA #healthylunch #shrimp #cauliflower #dinner #pasta
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