EASY AVOCADO CAPRESE SALAD #easy #avocado #salad #creamy #diet

This avocado Caprese serving of mixed greens is overflowing with new flavors from the nursery. It's a delightfully basic without dairy, sans gluten, paleo, and vegetarian summer serving of mixed greens that is likewise keto, low carb and Whole30 benevolent.

This is my without dairy take on the exemplary Caprese serving of mixed greens. I substitute avocado for the crisp mozzarella and layer it with legacy tomatoes and new basil from the nursery. The avocado includes a richness that appears differently in relation to the sweetness and acridity of the tomatoes. This straightforward new tomato avocado plate of mixed greens is an ideal canapé for these blistering summer evenings.

The way in to this simple avocado plate of mixed greens is having consummately ready produce. You need your treasure tomatoes and basil at their pinnacle of flavor, and the avocado impeccably ready and velvety.

Cut the avocados on a level plane to make impeccable adjusts so they fit flawlessly on the tomato cuts. Remember to hurl the avocado cuts in a little lemon juice to avoid searing. Dress the serving of mixed greens just with the best quality additional virgin olive oil, coarse ocean salt, and newly broke pepper.

Also try our recipe : OVEN FRIED CHICKEN TAQUITOS #taquitos #chicken #diet #keto #whole30

Ingredients :

4 medium heirloom tomatoes
3 medium avocados
1 large bunch fresh basil
1 lemon juiced
1 tablespoons organic extra virgin olive oil
aged balsamic vinegar optional
sea salt
fresh ground pepper

Instructions :

Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
Slice tomatoes and salt lightly.
Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.

Source : bit.ly/2oqkO9C