Southern-Style Green Beans #vegetarian #easy #vegan #paleo #salad

Southern-Style Green Beans are cooked long and delayed until liquefy in your mouth delicate. Seasoned with bunches of bacon.

I'm generally in for a home-cooked southern vegetable. An entire plate of them is ideal. There's once in a while a period I can oppose a veggie plate at a café. Particularly whenever said plate incorporates Southern-Style Green Beans, slow cooked in a bacon-imbued juices until delicate and delicate.

I realize it is stylish to serve green beans scarcely cooked so despite everything they have some smash to them and hold they're brilliant green shading. Admittingly, the shade of Southern-Style Green Beans isn't so engaging as that of crisp green beans.

Be that as it may, cook green beans low and delayed in a juices seasoned with bacon, and you'll return for a considerable length of time and thirds. They're so great, you'd be substance to eat a major plate of green beans for a supper.

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Ingredients :

• 4 slices bacon,, diced
• 2 pounds green beans ends snapped off and longer beans snapped in half
• 2 cups chicken broth
• 2 cups water
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 tablespoon butter, optional

Instructions :

1. Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.
2. Add green beans to pot along with all remaining ingredients, except butter.
3. Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.
4. Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.

Source : bit.ly/2oxZi3r

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