These tasty zucchini noodles (or zoodles) with avocado sauce are prepared in 10 minutes. Plus, this formula requires only 7 fixings to make.
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I eat without gluten pasta on more than one occasion per week, however I'm infatuated with these zucchini noodles (or zoodles), they're so solid and scrumptious. You can utilize different veggies like cucumber, carrot or pumpkin.
To make your zoodles progressively scrumptious, utilize your preferred pasta sauces, however attempt to pick solid fats like avocados, nuts and seeds. Expel creature fats from your eating regimen and furthermore refined and hydrogenated oils.
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- 1 zucchini
- 1 1/4 cup basil (30 g)
- 1/3 cup water (85 ml)
- 4 tbsp pine nuts
- 2 tbsp lemon juice
- 1 avocado
- 12 sliced cherry tomatoes
Instructions :
- Make the zucchini noodles using a peeler or the Spiralizer.
- Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.
- Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl.
- These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.
Source : bit.ly/2okdcpk
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