COTTON CANDY ICE CREAM #cream #desserts #healthydiet #pumpkin #easy

Commend the season with the treat that epitomizes summer fun (cotton sweets) as crisp frozen yogurt. Chill while getting a charge out of a nostalgic sugar high!

This implies I've been investing heaps of value energy with our cooling, yet in the nights despite everything I like to wander out for 30 seconds a couple of moments and watch the pooches play. Be that as it may, while I hang tight for the canines to rapidly tire in the clingy heat it generally felt as was something… missing. Like I required something more to counter the leftover warmth that still waited despite the fact that the sun went down other than the guarantee that I'll before long be back inside.

What's more, being the foodie that I am, obviously I felt like this "something" ought to be a nourishment. What's more, obviously I needed said nourishment to be scrumptiously liberal. Like, say, frozen yogurt for instance. That would be an ideal fit. What's more, even better, it could be frozen yogurt made into heavenly and one of a kind new flavors.

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INGREDIENTS

• 3/4 cup granulated sugar
• 1 cup milk whole
• 2 cup heavy whipping cream
• 1/2 cup cotton candy syrup (I used Jelly Belly Cotton Candy Syrup)
• 1 tsp vanilla extract
• food coloring (optional)

INSTRUCTIONS

1. Before mixing ingredients, be sure that your chosen ice cream maker is ready to churn ice cream (attachments frozen, ice added, etc).
2. In a medium bowl, whisk together milk and sugar until sugar is dissolved.
3. Pour vanilla, heavy whipping cream, and cotton candy syrup into the bowl and whisk until combined.
4. Pour the mixed ice cream mixture into the chilled bowl/attachment of your ice cream maker.
5. Churn ice cream for 25-30 minutes or until desired consistency is reached. If you'd like soft ice cream, serve cotton candy ice cream immediately. If you'd like firmer ice cream, transfer the ice cream to your chosen storage container and let it freeze for another 4-6 hours.

Source : bit.ly/34yPlTe

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