This season is by all accounts the ideal opportunity for popcorn balls. Possibly it's everything of the up and coming Halloween parties. Whatever the explanation, it's certainly that season!
These S'mores Popcorn Balls are progressively similar to a rice krispies treat meets a conventional popcorn ball. They have gooey, rich marshmallow holding the entirety of the other great stuff together.
Mix in the marshmallows and keep on mixing routinely until totally liquefied. Evacuate frm warmth and mix in vanilla.
Include the popcorn and Golden Grahams and crease in. Give the blend a chance to sufficiently cool to effectively deal with.
Daintily spritz your hands with nonstick cooking splash and smoosh around 1 cup each into ball.
Sprinkle the smaller than normal chips over each ball and tenderly press into the ball. Let cool to room temperature on waxed paper or a silicone heating mat.
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- 3 ounce bag natural microwave popcorn (8 cups popped popcorn)
- 1/4 cup butter
- 10 ounce bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 2 cups Golden Grahams cereal
- 1 cup mini semisweet chocolate chips
INSTRUCTIONS
- Pop popcorn according to package directions; set aside.
- In a large saucepan, melt butter.
- Continue cooking until butter begins to turn golden brown.
- Add marshmallows, and stir constantly until marshmallows have melted.
- Remove from heat, and stir in vanilla.
- Add popcorn and Golden Grahams, and fold into marshmallow mixture.
- When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
- Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
- Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
- Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.
Source : bit.ly/2KY2aOP
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