Crockpot Chicken and Rice #dinner #chicken #rice #healthyrecipes #easy

Slow cooker Chicken and Rice is anything but difficult to make, solid, velvety and a family most loved during occupied weeknights. Made with genuine fixings like dark colored rice, chicken bosom, and lemon, this home-prepared supper is heavenly, without gluten and child agreeable.

With this simple formula, you let the moderate cooker do basically everything for you and the final product is a superbly fulfilling feast.

Simmering pot plans are a family most loved on around here, they are such a help during occupied weeknights. We exceptionally prescribe you attempt a portion of our most well known ones: the spirit warming Slow Cooker Baked Potato Soup that is ideal for chilly climate. This Chicken Tortilla Soup is stuffed with warmth and loaded with protein, while these French Dip Sandwiches are constantly a group pleaser.

Slow cooker Chicken and Rice is made with straightforward and simple to discover fixings. We love this dinner, since its made with solid darker rice, that is very filling and rich from being gradually cooked. The rice has the most reviving flavor from the lemon juice and lemon pizzazz, that will help you to remember a solid Mediterranean roused dinner.

Also try our recipe : Baked Honey Mustard Chicken #chicken #honey #breakfast #familyfood #easy

Ingredients :

2 tablespoons olive oil
3-4 medium chicken breasts (skinless and boneless or bone-in chicken thighs)
1 1/2 cup long grain brown rice
1 small onion (diced)
3 cloves garlic (minced)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon salt and black pepper
1/2 teaspoon lemon zest
1 tablespoon lemon juice
3 cups chicken broth (low sodium)
6 cloves garlic (whole and browned)
1/2 lemon
2 tablespoon butter (unsalted)

Instructions :

Sear Chicken:

Season chicken liberally with salt and pepper on both sides.
Place a large skillet over high heat, add oil and once its hot add the chicken and brown it on both sides for about 5 minutes.

Slow Cook:

Add the rest of the ingredients to the crockpot, stir to combine and place the chicken on top.
Cook on HIGH for 2.5 to 3 hours. Check on the rice after 2.5 hours, and if it needs more time, stir and continue to cook.

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