We should commence the year directly with these solid Coconut Curry Chicken Meatballs. This curry chicken formula is so damn great, and it's a Whole30 supper formula that makes unbelievable scraps.
I am taking an interest in the Chicken Farmers of Canada crusade overseen by SJ Consulting. I got pay in return for my cooperation in this crusade. The feelings on this blog are my own. This post contains associate connections for your benefit. As an Amazon Associate, I gain from qualifying buys.
I'm so eager to report that I'm uniting with Chicken Farmers of Canada again this year to present to you some stunning Canadian chicken plans.
I was a brand minister for Chicken Farmers in 2016 and I'm excited that I was picked to share everything chicken once more.
Also try our recipe : Keto Chili #keto #recipes #chili #paleo #lowcarb
Meatballs
- 1/2 cup roughly chopped carrots
- 1/4 red onion chopped
- 2 tbsps freeze dried cilantro
- Juice of 1 lime
- 2 tbsps basil
- 1 tbsp coconut aminos or soy sauce if not Whole30
- 1 tsp ground ginger
- 1 clove garlic
- 1/2 tsp ground cumin
- 1/4 tsp red chili flakes
- 1/4 tsp each sea salt and pepper
- 1 lb ground chicken
- 1 14oz can coconut milk
- 1 tbsp red curry paste
- 1 tbsp almond butter
- 2 tbsp lime juice
- 1 tsp minced garlic
Instructions :
Meatballs
- Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
- Add the chicken and mix well.
- Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
- Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
- In a large skillet, over medium heat, heat the coconut milk.
- Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
Source : bit.ly/2Hw0evP
Read more our recipe : Low Carb Cheesesteak Skillet using Ground Beef #lowcarb #food #whole30 #diet #paleo
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