Quinoa, strawberries, blueberries, blackberries, and mango combine in this incredible salad. The fresh fruit and quinoa are glazed with a honey lime dressing and it will be a hit wherever it goes!
I am obsessed with fresh fruit. Our fridge is always full of fresh ready to eat fruit. I would honestly eat fruit over candy and chocolate any day. I am loving all of the fresh fruit at our local market right now and it is perfect for making a fruit salad.
My friend Jason from The Modern Dad came over for a visit and it was the perfect opportunity to put together this delicious salad with all of the fresh fruit in my fridge. Jason is honestly the funniest person that I know and I laugh the entire time. He has such a fun blog too! By the end of making this salad our mouths were watering and we couldn’t wait to eat it!
Also try our recipe : Spinach Quiche Cups #vegetarianfood
INGREDIENTS :
- 1 cup uncooked quinoa (I used tricolor)
- 1½ cup strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 mango, diced
- Honey Lime Glaze:
- ¼ cup honey
- 2 tablespoons lime juice
- 1 tablespoon chopped basil for garnish
INSTRUCTIONS :
- Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.
- In a large bowl, combine quinoa, strawberries, blueberries, and mango.
- To make the glaze: In a small bowl combine the honey and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil.
Read more our recipe : Stir Fry Zucchini Noodles #dietfood
Source : bit.ly/2tZVFCS
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