Close up of banana milk coffee topped with cinnamon
Step aside pumpkin spiced latte there’s a new kid in town, I give you….Banana Milk Coffee. This delicious banana flavoured coffee is the new obsession this Autumn and for a good reason.
It’s sweet, warm, comforting and super delicious it’s basically what you need right now.
I mean I love the pumpkin spiced latte and I’m not going to give it up completely by no means but this delicious Autumn drink is definitely right at the top of my list for my go to hug in a mug.
Banana milk coffee in a glass mug on a white surface
The original Banana Milk Coffee is a combination of banana milk, sugar syrup and cold brew coffee served over ice. Now as nice as that sounds the thought of waking up to an ice cold coffee this Autumn/Winter is enough to make me crawl back under the covers.
Also try our recipe : RASPBERRY LEMONADE MARGARITAS #drink
Ingredients :
- 6.7 fluid ounces (200ml) coffee freshly brewed, strong & hot
- 8.4 fluid ounces (250ml) Milk I used semi skimmed
- 1 tbsp sugar
- 1 very ripe banana
- 1 tsp cinnamon plus extra for dusting
Instructions :
- Mash the banana in a bowl with the sugar until it's smooth with not many lumps. Add to a saucepan under a low heat and stir until the sugar has dissolved and the banana is hot. Gradually add in half of the milk until it starts to steam, remove from the heat and add in the cinnamon, stir.
- Add the banana milk to a blender and blend until completely smooth whilst gradually adding the other half of the milk. (A high power blender is best to ensure no lumps remain)
- Divide the hot coffee into two mugs and top with the banana milk (use a sieve when pouring the milk if you don't have a high power blender). Top with an extra dusting of cinnamon is desired.
Read more our recipe : BLUE DEVIL COCKTAIL RECIPE #drink
Source : bit.ly/2TY5s7u
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