EASY TWICE BAKED POTATOES #dinnerfood

After Having These Twice Baked Potatoes, You’ll Never Want Regular Baked Potatoes Again! These Super Easy Twice Baked Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! For Being Such A Delicious Side, They Are SO Simple!

Twice Baked Potatoes on white plate

EASY TWICE BAKED POTATOES RECIPE

Have you tried making twice baked potatoes before? If not, you’ll realize you’ve been missing out because today’s easy recipe is filled with sour cream, bacon and cheese! We love potatoes in our home (especially Mashed Potatoes and Funeral Potatoes), but have come to love these simple twice baked potatoes as a classic side dish for any meal and a twist to the typical potatoes we all know and love.

What’s a twice baked potato? Essentially, they are baked in the oven like a normal potato, cooled, the insides are spooned out, mixed with cheese, sour cream, bacon, and all kinds of other delicious stuff, put back in the skins, and baked a second time.

Also try our recipe : CREAMY TOMATO AND SPINACH PASTA #dinnerfood

INGREDIENTS :

• 6-8 potatoes
• 3 tbsp vegetable oil
• 1 tbsp grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• pepper
• 2 cups cheddar cheese
• 2 cups sour cream
• 4-6 slices cooked bacon (chopped/cut up)
• salt and pepper to tast

INSTRUCTIONS :

1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees.
2. Let cool 10-15 minutes.
3. In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
4. Cut potatoes in half and spoon out most of the inside of the potatoes and place in a bowl.
5. Brush the oil and Parmesan mixture over the tops and bottoms of each potato skin.
6. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper with the insides of the potatoes. Mix well.
7. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides (Throw away excess skins). Sprinkle potatoes with cheddar cheese.
8. Bake at 400 for 16-18 more minutes.

Read more our recipe : CHEESY RANCH POTATOES #dinnerfood

Source : bit.ly/2IASVFT