These Chocolate Chip Cookie Dough Truffles square measure very little bites of egg free chocolate chip cookie dough lined in an exceedingly chocolate coating. Watch the video showing you how to make these, then scroll to the bottom of this post and print out the recipe so you can make them at home!
Chocolate Chip Cookie Dough Truffles - cut in half
If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these Chocolate Chip Cookie Dough Truffles. That’s chocolate chip cookie dough covered in chocolate. These are so delicious!
Chocolate Chip Cookie Dough Truffles
Also try our recipe : Triple Chocolate Cheesecake with Oreo Crust #dessert
INGREDIENTS :
- 1/2 cup (1 stick) salted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (see Recipe Notes)
- 1 14-ounce can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1 1/2 pounds chocolate bark, for melting and dipping
- additional chocolate chips & sprinkles, for topping
INSTRUCTIONS :
- In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
- Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
- Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Read more our recipe : Strawberry Creme Passion Poke Cake! #dessert
Source : bit.ly/2FKsxa6
0 Comments