The idea of constructing home-baked vegetarian Doritos extremely originated from this vegetarian tortilla chip Cheese Dorito seasoning direction (pure genius) from vegetarian Richa, that reciprocally impressed ME to require it one step any. I had to form them into chips! i do know, shocker right? If you recognize ME, you recognize regarding my chip obsession. thus I browsed the ingredients list of that seasoning and went into my room and created my very own version (thank you once more, Richa!) American state and did I mention that I additionally created 2 additional seasonings?! See below.
How will Spicy Taco and funky Ranch sound? American state no she didn’t. American state affirmative I did. Did I simply say that to myself as myself? i need to be crazy from the Cool Ranch…
Also try our recipe : ONE-POT VEGETARIAN SPAGHETTI #vegetarianrecipe
INGREDIENTS :
- 6 corn tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
- 1 Tbsp. olive oil
- Seasoning of choice (see above)
INSTRUCTIONS :
- Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
- Place your tortillas on top of each other. Cut into 8 pie slices.
- In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
- Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
- Place on the baking sheet and bake for 12-15 minutes, rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes.
- Allow to cool before thoroughly enjoying.
Read more our recipe : King Ranch Chicken Soup #vegetarianfood
Source : bit.ly/2RYWpRE
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