Chicken Bacon Ranch Pull Apart Rolls #dinner

When you're in the state of mind for something else for a snatch n-go for lunch or arranging delectable diversion day eats these Chicken Bacon Ranch Pull Apart Rolls will possess all the necessary qualities. Rich rolls loaded down with chicken, bacon and cheddar are sprinkled with Ranch dressing at that point prepared until they're warm and gooey. They're so scrumptious and simple to set up that they're certain to wind up a family top choice.

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Ingredients :

• 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
• 1 lb thinly sliced deli chicken
• 8 slices bacon cooked and crumbled
• 12 slices colby jack cheese
• 1/3 cup prepared Ranch salad dressing
• 1/2 cup butter
• 1 Tbsp chopped fresh chives
• 1 tsp garlic salt
• 1/2 tsp onion powder
• 2 Tbsp grated Parmesan cheese

Instructions :

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
3. In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.

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Source : bit.ly/2ThEiMk